Chinese | HONG SUE HAR (Shrimp)
Batter-dipped fried shrimp with crisp snow peapods, water chestnuts, napa, bamboo shoots, straw mushrooms and carrots in a ginger-flavored brown sauce.
Batter-dipped fried shrimp with crisp snow peapods, water chestnuts, napa, bamboo shoots, straw mushrooms and carrots in a ginger-flavored brown sauce.