MAIN MENU
Appetizers
Crab Rangoon(6)
Fried wonton skin filled with cream cheese mix with immitaion crab meat.
Dumplings (Steamed or Fried) (4)
Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed or fried.
Goong Hor
Deep-fried wrapped shrimp served with hot distinctive sauce
Jumping Shrimp (Hot)
Grilled shrimp, cooked with lime juice, lemon grass, onions and hot peppers, served on a green salad.
Kanom Jeeb (4)
Steamed shrimp dumpling served with special soy sauce.
Mee Grob
One of the most famous Thai dishes. Crispy rice noodles cooked with shrimp, fresh bean sprouts, scallions and Thai tomato sauce
Sate Chicken
Chicken marinated in herbs, coconut milk and a special light curry sauce, served with delicious peanut sauce, complimented with a cucumber salad (4)
Shrimp Toast (4)
Shrimp puree on toast points, water chestnuts, deep-fried to golden brown, served with sweet and sour cucumbers sauce.
Tod Marn Gai (4) (Hot)
Patties of finely chopped chicken blended with the best Thai spices, served with a cucumber salad.
Tofu Tod
Deep-fried tofu, served with a mild honey sweet and sour peanut sauce topped with cilantro.
Egg Roll (1)
A hand-rolled egg roll, filled with a gourmet mixture of pork, cabbage and celery, served with orange sweet and sour egg roll sauce.
Fantail Shrimp (4)
Deep-fried breaded shrimp, served with cocktail sauce.
Vegetable Spring Roll (2)
A light crispy shell encasing a delicate filling with water chestnuts, onions, clear noodles, cabbages, mushrooms, served with spicy sweet sauce.
