CHICKEN LETTUCE WRAP
Sautéed ground chicken, water chestnuts served in cold lettuce leaf with asian sauce.
Chicken Wings Delight (Hot)
Chicken wings marinated in a midly spicy seasoning, deep-fried to a golden brown and topped with a mouth-watering red wine spicy sauce.
Dumplings (Steamed or Fried) (4)
Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed or fried.
Jumping Shrimp (Hot)
Grilled shrimp, cooked with lime juice, lemon grass, onions and hot peppers, served on a green salad.
One of the most famous Thai dishes. Crispy rice noodles cooked with shrimp, fresh bean sprouts, scallions and Thai tomato sauce
Original wings (4)
Chicken wings marinated in garlic, ginger and soy sauce and deep-fried to a golden brown.
Chicken marinated in herbs, coconut milk and a special light curry sauce, served with delicious peanut sauce, complimented with a cucumber salad (4)
Shrimp Toast (4)
Shrimp puree on toast points, water chestnuts, deep-fried to golden brown, served with sweet and sour cucumbers sauce.
Tod Marn Gai (4) (Hot)
Patties of finely chopped chicken blended with the best Thai spices, served with a cucumber salad.
Egg Roll (1)
A hand-rolled egg roll, filled with a gourmet mixture of pork, cabbage and celery, served with orange sweet and sour egg roll sauce.
Fantail Shrimp (4)
Deep-fried breaded shrimp, served with cocktail sauce.
Fried wonton (6)
Pork-filled wontons, deep-fried to a golden brown, served with red sweet and sour sauce.
Gai Yang (Hot)
Grilled boneless chicken, marinated with red wine, Thai seasoned and served with sweet and sour mild sauce topped with cilantro.
Vegetable Spring Roll (2)
A light crispy shell encasing a delicate filling with water chestnuts, onions, clear noodles, cabbages, mushrooms, served with spicy sweet sauce.