Curry Chicken (Hot)
Tender chicken breast marinated in Thai spiced paste, seasoned with coconut milk and shredded bamboo shoots.
Gang Goong Sapparot (Hot)
Marinated shrimp cooked in a red curry with hot coconut milk and pineapple.
Gang Kheaw Warn (Green Curry Pork) ( Hot)
Green curry paste with pork, Thai small egg plant in a rich coconut milk topped with sweet holy basil.
Panang Curry (Medium Hot)
Chicken, pork or beef in sweet curry paste, coconut milk, lemon leaf and peanuts