Curry

Curry Chicken (Hot)
Tender chicken breast marinated in Thai spiced paste, seasoned with coconut milk and shredded bamboo shoots.

Gang Goong Sapparot (Hot)
Marinated shrimp cooked in a red curry with hot coconut milk and pineapple.

Gang Kheaw Warn (Green Curry Pork) ( Hot)
Green curry paste with pork, Thai small egg plant in a rich coconut milk topped with sweet holy basil.

Green Curry Roasted Duck (Hot)
Cooked green curry with roasted duck thai eggplant, jalapeno pepper, bell pepper, in coconut milk topped with sweet basil.

Panang Curry (Medium Hot)
Beef, pork or chicken cooked with coconut milk, sweet curry paste and peanuts.

Panang Curry (Medium Hot)
Chicken, pork or beef in sweet curry paste, coconut milk, lemon leaf and peanuts