Thai Food | Siam Orchid Restaurant

Tender chicken breast marinated in Thai spiced paste, seasoned with coconut milk and shredded bamboo shoots.

Marinated shrimp cooked in a red curry with hot coconut milk and pineapple.

Green curry paste with pork, Thai small egg plant in a rich coconut milk topped with sweet holy basil.

Fresh mussels, shrimp, scallops, fish and squid'in a rich red curry sauce.

Chicken, pork or beef in sweet curry paste, coconut milk, lemon leaf and peanuts

Deep-fried fish and topped with red curry sauce, with mushrooms, bell pepper, sweet basil leaves and lemon leaves