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Curry

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Curry Chicken (Hot)

Tender chicken breast marinated in Thai spiced paste, seasoned with coconut milk and shredded bamboo shoots.

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Gang Goong Sapparot (Hot)

Marinated shrimp cooked in a red curry with hot coconut milk and pineapple.

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Gang Kheaw Warn (Green Curry Pork) ( Hot)

Green curry paste with pork, Thai small egg plant in a rich coconut milk topped with sweet holy basil.

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King of Five Curry (Hot)

Fresh mussels, shrimp, scallops, fish and squid'in a rich red curry sauce.

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Panang Curry (Medium Hot)

Chicken, pork or beef in sweet curry paste, coconut milk, lemon leaf and peanuts

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Shu Shee Fish (Hot)

Deep-fried fish and topped with red curry sauce, with mushrooms, bell pepper, sweet basil leaves and lemon leaves