7654  Sawmil Rd, Dublin OHIO 43016
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Appetizers

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Barbecued Ribs (4)

Tasty pork ribs basted with our sweet and tangy barbecue glaze.

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CHICKEN LETTUCE WRAP

Sautéed ground chicken, water chestnuts served in cold lettuce leaf with asian sauce.

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Chicken Wings Delight (Hot)

Chicken wings marinated in a midly spicy seasoning, deep-fried to a golden brown and topped with a mouth-watering red wine spicy sauce.

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Crab Rangoon(6)

Fried wonton skin filled with cream cheese mix with immitaion crab meat.

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Dumplings (Steamed or Fried) (4)

Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed or fried.

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Goong Hor

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Jumping Shrimp (Hot)

Grilled shrimp, cooked with lime juice, lemon grass, onions and hot peppers, served on a green salad.

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Kanom Jeeb (4)

Steamed shrimp dumpling served with special soy sauce.

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Married Shrimp (Hot)

Shrimp stuffed with crabmeat, minced pork, water chestnuts, lightly seasoned, wrapped in a crispy spring roll shell, deep-fried to a golden brown and served with sweet chill plum sauce.

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Mee Grob

One of the most famous Thai dishes. Crispy rice noodles cooked with shrimp, fresh bean sprouts, scallions and Thai tomato sauce

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Original wings (4)

Chicken wings marinated in garlic, ginger and soy sauce and deep-fried to a golden brown.

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Sate Chicken

Chicken marinated in herbs, coconut milk and a special light curry sauce, served with delicious peanut sauce, complimented with a cucumber salad (4)

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Shrimp Toast (4)

Shrimp puree on toast points, water chestnuts, deep-fried to golden brown, served with sweet and sour cucumbers sauce.

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Tod Marn Gai (4) (Hot)

Patties of finely chopped chicken blended with the best Thai spices, served with a cucumber salad.

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Tofu Tod

Deep-fried tofu, served with a mild honey sweet and sour peanut sauce topped with cilantro.

Egg Roll (1)

A hand-rolled egg roll, filled with a gourmet mixture of pork, shrimp, cabbage, peanut butter and celery, served with orange sweet and sour egg roll sauce.

Fantail Shrimp (4)

Deep-fried breaded shrimp, served with cocktail sauce.

Fried wonton (6)

Pork-filled wontons, deep-fried to a golden brown, served with red sweet and sour sauce.

Gai Yang (Hot)

Grilled boneless chicken, marinated with red wine, Thai seasoned and served with sweet and sour mild sauce topped with cilantro.

Vegetable Spring Roll (2)

A light crispy shell encasing a delicate filling with water chestnuts, onions, clear noodles, cabbages, mushrooms, served with spicy sweet sauce.