Holy Basil Chicken (Hot)
Sherdded chicken sauteed with basil leaves, hot peppers, jumbo onions, green peppers and chili in a palm oil sauce.","
Moo Phad Prig Khing (Hot)
Shredded pork slir.fired with green beans, lemon leaf and onions in Thai red curry paste.
Phad Key Mow (Hot)
A mellow blend of shrimp, beef and chicken, sauteed with onions, green peppers, mushrooms and bamboo shoots with Thai chili paste.
Phad Ped Shrimp (Hot)
Tender shrimp stir-fried with fresh green hot peppers, chili paste, bamboo shoots, green peppers, crispy onions and coconut milk.
Pineapple Fried Rice
Stir fried chicken, egg, garlic, white onion, carrot, yellow curry powder, and green onion.
Thai Cashew Chicken (Hot)
Sliced chicken breast stir-fried with crisp dried chili peppers and onion in an exquisitely flavored Thai sauce and topped with cashew nuts
Thai Fired Rice
Shrimp, pork and chicken stir-fried with steamed rice, Thai spices, fresh broccoli, tomatoes, onions and scaliions.
Thai Holly Basil Roasted Duck (Hot)
Roasted duck cooked with traditional Thai brown sauce, garlic, chili, basil and bell peppers.
Thai Preaw Warn (Sweet & Sour)
Sauteed shrimp, chicken and pork w~h onions, scallions, tomatoes, cucumbers, pineappie and homemade sweet and sour sauce.
LAAP (CHICKEN, PORK OR BEEF) (hot)
Minced chicken, pork or beef cooked with lime juice, Thai spices, and scallions, served on green salad.
Pla Merk Phad Prig (Hot)
Sauteed squids with hot peppers and onions.
Pla Preaw Warn (Sweet & Sour Fish)
Deep-fried fish stir.fried with sweet peppers, tomatoes, cucumbers, onions, pineapple, scallions and homemade sweet and sour sauce.