Spaghetti Phad Key Mow (Hot)
Spaghetti stir fried with shrimps, scallops, mussels, mushroom, onion, bell pepper, jalapeno pepper, bamboo shoot, thai chili paste, and sweet basil.
Phad Thai. (Hot)
A Thai favorite Stir-fried shrimp with thin rice noodles, bean curd (tofu), radishes, fresh bean sprouts, egg, scallions topped with ground peanuts.
TOM YUM Gai (Hot)
Special chicken soup flavored with Thai herbs, lemon grass, lime juice, straw mushrooms, hot peppers, tomatoes, onions, scallions and cilantro.
Phad Key Mow (Hot)
A mellow blend of shrimp, beef and chicken, sauteed with onions, green peppers, mushrooms and bamboo shoots with Thai chili paste.
Pineapple Fried Rice
Stir fried chicken, egg, garlic, white onion, carrot, yellow curry powder, and green onion.
Tom Yum Fried Rice (Hot)
Stir Fried shrimp, mushroom, tomoto, lemon grass, lime juice, top with cilantro.
Thai Holly Basil Roasted Duck (Hot)
Roasted duck cooked with traditional Thai brown sauce, garlic, chili, basil and bell peppers.
Panang Curry (Medium Hot)
Beef, pork or chicken cooked with coconut milk, sweet curry paste and peanuts.
Green Curry Roasted Duck (Hot)
Cooked green curry with roasted duck thai eggplant, jalapeno pepper, bell pepper, in coconut milk topped with sweet basil.
Curry Chicken (Hot)
Tender chicken breast marinated in Thai spiced paste, seasoned with coconut milk and shredded bamboo shoots.
MONGOLIAN BEEF or Chicken
Slices of lean beef, green onions and jumbo onions, presented over crisp rice noodle.
Famous spicy Thai salad, Shredded fresh papaya mixed with dried ground shrimp, peanuts, lime juice, garlic and tomatoes.
Chicken marinated in herbs, coconut milk and a special light curry sauce, served with delicious peanut sauce, complimented with a cucumber salad (4)
One of the most famous Thai dishes. Crispy rice noodles cooked with shrimp, fresh bean sprouts, scallions and Thai tomato sauce
GENERAL TSO'S CHICKEN
A delightful taste of chicken chunks, served in a rich brown sauce moderately spiced with dried, roasted hot red pepper.